Fifth Class - Second Trial on Making Lamb Sausage

Today, we are going to make lamb sausage for the second time. Our first trial in making lamb sausage it was not really work out as some problems occured. Therefore, for this second trial we have made some changes in the ingredient and making style. Based on the first trial, we have develop some tricks to ensure that our second trial will be more better than the first one!

Before start

Our class started a bit late due to late received of ingredients. While waiting for the things, as usual we listen to the briefing by Miss Nina. Half an hour later, our stuff came and we start to do our missions.

During the task

Some changes have been made in our lamb sausage as the ingredients and technique are quite different from the previous trial. Those pictures below show the story:



This is a part of lamb shoulder. The flesh is cut and seperate from the bone.







After being cut, this is what we get, lamb flesh being washed using running water.







Lamb flesh that has been washed is placed in a tray.







Lamb intestine is being washed using warm running water. It is placed in a bowl with water and salt being added plus two slices of lemon to throw away the bad smell.







Second step in washing the intestine. Add some water into the intestine and rinse it with warm running water for a few times.







Intestine is being placed in a bowl filled with water, salt and lime. Squeezed slowly.







Lamb flesh that has been marinated and placed in freezer for about 30 minutes.







Result of lam sausage after been fried.








After the task

Presentation on what we have done are shown to everyone. Every group get their result and some are satisfied with their performance for that day and for us, our lamb sausage getting more and more better. Our group is the last group to finish because if compare with other groups, ours is the difficult and time-consumed to make.

Recommendation

As for today, nothing to be complaint as everythings run well eventhough we received late items. Perhaps, the class may start a bit late as our experiment does not taking too much time.

Conclusion

Every group has succeed their experiment and we did improve very well from class to class.

Fourth Class - First Trial on Making Lamb Sausage

On last friday, we held our class which is supposed to be a holiday on that day, it was Maulidur Rasul Holiday. Unfortunately, because of previous semester break, we had waste a week for our class. Therefore, we replaced it during the holiday.

This is the first time we carried out our project which is making lamb sausage. This is our group task which will be used in the final exam as we will compete with other groups.


Before the task

Like as usual, we will all gather near the chef table and listen to her instruction. All the necessary information regarding our own project is stated down. Later, we'll go and discuss with our group members and take the items that going to be used. Once the ingredients are settled, we divided our job to each group member. Next, it is time to cook.

During the task

We do our own job. In the same time, we help each other in making the working process is working smooth. Making lamb sausage, especially for freshie like us, it is quite difficult but with help from other group, it makes thing become easy. All the steps and ways in preparing the lamb sausage can be seen through the picture below:


main ingredient- lamb flesh







The ingredients- 200gm flour, 2 nos lemon, basil, chinese parsley & mozarella cheese(exclude uses), cayenne pepper






lamb shoulder is being cut into small pieces. The bone is thrown away, just flesh is needed.




lemon zest, salt, cayenne pepper mixed to gether to make an aroma for marinating the lamb.





lamb being mixed with marinated ingredients by using hand.

lamb that has been cut into small pieces and been marinate are placed in a big bowl covered with wrapping paper. Later, it is placed in a referigerator for about 30 minutes. let it absorb the marinated ingredients.

marinated lamb, flour, basil, chinese parsley, lemon juice are mixed together to be blend using a robocop.

this is how the lamb and other ingredients after being blended using a robocop.

lamb that has been blend is fold in a wrapping paper to be boiled.

the final result of the lamb sausage after being wrapped in a plastic wrap and boiled in water.

After the task

After we had done our cooking, some of group have succeed with their first attempt in making their product but not for us. We did well but not as what as we expected. Overall, we satisfied with our first attempt as other group members gave us credit, so it's a compliment for us.

Recommendation

We would like to recommend on the lamb sausage which if can add-in more flour or use breadcrumbs to strength up the structure of the sausage. Secondly, we need to find replacement for beef intestine to be fold together with the mince lamb as the plastic wrap is to light to hold the sausage. Other alternative is by using synthetic collagen.

Conclusion

As what we can conclude based on our result, we did well in making the lamb sausage. The taste is nice and delicious. Unfortunately, the structure of the lamb sausage is totally out and it happen beyond our expectation. No matter what, it is just a first trial and we have a new plan in order to improve our product in the next coming class.