Before start
Our chef will give brief explanation on how and what to do the experiment on the topic. As the experiment cover different point, each group will be given a task which is different from other groups. Later, once we had received our task, we'll take all the necessary items and ingredients.
During the task
We will refer to the guide book that given to us in order to ensure what we do is correct. All the steps that have been given will be followed carefully. When there are doubt, we will refer to out chef.
The ingredients for the first experiment which using 200gm flour.
The ingredients for the second experiment which using 160gm flour.
Yeast been melt in water at 35 degree celcius temperature.
Salt, sugar, shortening and water are mixed together before adding yeast(need to be melt in water first)
Melted yeast been mixed together with salt, sugar, shortening and water. Later, flour is added.
160gm of flour has been mixed with other ingredients and beaten up. After it has been beaten completely, it been placed in a big bowl and covered with wrapping plastic at 32 degree celcius temperature.
200gm of flour has been mixed together with other ingredients and beaten up. After it has been beaten completely, it been placed in a big bowl and covered with wrapping plastic at 32 degree celcius temperature.
Both first and second experiment are baked in an oven under 170 degree celcius temperature for about 30 minutes.
Result for 160gm flour used.
Result for 200gm flour used.After the task
All bread that has been finish baked are arranged at the big table for evaluation. Each group will write down on the evaluation form in the book to see the comparison and different that have been done.
Recommendation
Our recommendation is every task should be done by every group without dividing it.
Conclusion
based on our result, what we can conclude is in making pastry, the amount of ingredient that needed must be accurate to gain a perfect result.
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