Sunday, May 9, 2010


Food innovation and design is a subject that emphasis on creating and developing food. By studying this subject, it will expose the student on how to innovate and renovate food without destroying but improving the quality. Learning this subject give an opportunity to student to increase their level of cooking and understanding the food. Cooking is not only about delicious but we as a person who cook must know the details of food that we are going to prepare.


Hereby, i would like to thank to Miss Nina Marlini for guiding and teaching us in Food Innovation & Design subject. Not to forget, Chef Zaid Razak who is also contribute in the development of FID subject for us, culinary student.


Food Innovation & Design is a good subject to those who learn cooking. It exposed to us the technique and information on how we create a dish.

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